Applications Area

Dairy & Ice Cream Industry
Greencold specialize in maintain accurate temperature for dairy and ice cream industry. Once the ice-cream melts then it becomes useless, so it is very necessary to understand need and then design cold room with multiple units so that customers always be at safer side. Greencold designs special units for blast freezing to achieve instant cold temperature. By this process, we can quickly hard ice-cream without hampering its flavour, texture, appearance and it also reduces crystal formation. We also design cold room for other critical dairy products such as butter, cheese, panner, and non dairy cream etc

Horticulture & Floriculture
Greencold design cold room with highest quality & refrigeration system to maintain temperature, humidity level and air flow, which ensures freshness of fruits, vegetables, flower & other perishable products. To maintain freshness & blossom of flower it is very necessary to control the air flow speed, so to maintain this condition, Delta makes special kind of evaporators for their cold room.

MUSHROOM CULTIVATION Plant
Button Mushroom (Agaricus spp.) is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. The species being grown in most farms is the white button mushroom (Agaricus bisporus) belonging to class Basidiomycetes and Family Agaricaceae.

The main objective of the exercise is to present a small scale viable bankable model production unit through adoption of appropriate technology, utilization of resources and suitable market strategy. In India, Button Mushrooms are grown seasonally and in environment controlled cropping houses. White Button Mushroom requires 20-24°C for vegetative growth (spawn run) and 14-16°C for reproductive growth. Besides that it requires relative humidity of 80-90% and enough ventilation during cropping. Seasonally, It's grown during the winter months in the
north-west plains of India and for 8-10 months in a year on the hills. However, with the advent of modern cultivation technology it is now possible to cultivate this mushroom anywhere in India.

CULTIVATION TECHNOLOGY
The whole process of mushroom production can be divided into the following steps.

• Compost preparation
• Spawning
• Spawn running
• Casing
• Fruiting

The demand for Button Mushroom is fast increasing in international markets and a big gap exists between supply and demand. There is need to take advantage of this situation by encouraging its production which is a highly viable venture.

Sea Food, Poultry & Meat Industry
Greencold provides complete solution to sea food and meat industry. The cooling requirements vary at diff erent stages of production. So, we are serving this industry with pre chilling room, blast freezer & cold room. Greencold designs special Air Cooled & Water Cooled condensing units and high CFM evaporators for this.